Corn Pancakes

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Servings: 1 Difficulty: Beginner
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International-style morning-perfect breakfast that brings home-style flavor to your table
Corn Pancakes recipe image
Corn Pancakes recipe image
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Corn Pancakes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 484.7

Description

This International breakfast features Flour, Baking powder, Corn meal, Salt, Sugar; granulated. It delivers sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix ingredients and beat together for 2 minutes. Pour onto greased griddle size of cake desired. Bake until upper sides are filled with bubbles. Turn once. Serve piping hot

Nutrition Facts

Servings 1

Amount Per Serving
Calories 484.7kcal
% Daily Value *
Total Fat 5.1g8%
Saturated Fat 1.7g9%
Cholesterol 95.0mg32%
Sodium 4024.9mg168%
Total Carbohydrate 93.4g32%
Dietary Fiber 3.4g14%
Sugars 17.6g
Protein 16.7g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, breakfast, corn, egg, fat, flour, granulated, international, meal, melted, milk, pancakes, powder, salt, sugar, title, vegetarian
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