Corn Pudding Robert

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Corn Pudding Robert recipe image
Corn Pudding Robert recipe image
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Corn Pudding Robert

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 301.0

Description

This International dessert features Oz. can whole kernel corn, Oz. cans cream style corn, Beaten eggs, Granulated sugar, Cornstarch. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine whole kernel corn, cream style corn and eggs.
  2. Add sugar, cornstarch, saesoned salt, dry mustard and instand minced onion.
  3. Stir in milk and melted butter.
  4. Pour into greased 3 qt.
  5. casserole.
  6. Bake in 400 degree oven 1 hour, stirring once

Nutrition Facts

Servings 8

Amount Per Serving
Calories 301.0kcal
% Daily Value *
Total Fat 19.7g31%
Saturated Fat 9.9g50%
Cholesterol 265.7mg89%
Sodium 3844.5mg161%
Total Carbohydrate 23.0g8%
Dietary Fiber 0.9g4%
Sugars 10.2g
Protein 10.1g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, butter, cans, corn, cornstarch, cream, dessert, dry, eggs, granulated, instant, international, kernel, melted, milk, minced, mustard, ohion, pudding
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