Corn Souffle

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Servings: 6 Difficulty: Beginner
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Mexican-style sweet and satisfying dessert that brings home-style flavor to your table
Corn Souffle recipe image
Corn Souffle recipe image
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Corn Souffle

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 449.3

Description

This Mexican dessert features Margarine Or Butter, Unbleached Flour, Sugar, Cumin; Ground, Nutmeg; Ground. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Margarine Or Butter, Milk, Eggs; Large and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 449.3kcal
% Daily Value *
Total Fat 20.0g31%
Saturated Fat 5.9g30%
Cholesterol 280.9mg94%
Sodium 266.1mg12%
Total Carbohydrate 55.7g19%
Dietary Fiber 6.0g24%
Sugars 11.7g
Protein 20.6g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, butter, chiles, chopped, corn, cumin, dessert, eggs, finely, flour, green, ground, kernelcorndrained,1cn, large, margarine, mexican, milk, nutmeg, onion
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