Corn Souffle
Description
This Mexican dessert features Margarine Or Butter, Unbleached Flour, Sugar, Cumin; Ground, Nutmeg; Ground. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients in a bowl.
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Combine Margarine Or Butter, Milk, Eggs; Large and stir into dry ingredients.
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Pour into prepared dish and bake until set.
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Refrigerate until ready to serve.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 449.3kcal
- % Daily Value *
- Total Fat 20.0g31%
- Saturated Fat 5.9g30%
- Cholesterol 280.9mg94%
- Sodium 266.1mg12%
- Total Carbohydrate 55.7g19%
- Dietary Fiber 6.0g24%
- Sugars 11.7g
- Protein 20.6g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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