Corn With Barbecue Sauce

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Servings: 4 Difficulty: Intermediate
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American-style classic sauce that brings home-style flavor to your table
Corn With Barbecue Sauce recipe image
Corn With Barbecue Sauce recipe image
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Corn With Barbecue Sauce

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 738.9

Description

This American sauce features Onion, chopped, Garlic clove, minced, Tomatoes. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil.
  2. Add the onion & garlic & fry for 2 to 3 minutes.
  3. Stir in the tomato, bell pepper, chili, ginger, tomato paste, malt vinegar, Worcestershire sauce, stock, sugar & salt.
  4. Bring to a boil, cover & simmer for 30 minutes, removing the lid for the last 10 minutes of cooking.
  5. Cool slightly & then puree by forcing through a sieve.
  6. Slice stalks from the corn cobs.
  7. Remove the leaves & the silk threads.
  8. Place in a pan of boiling, salted water & simmer, covered, for 20 minutes, or until tender (

Nutrition Facts

Servings 4

Amount Per Serving
Calories 738.9kcal
% Daily Value *
Total Fat 57.6g89%
Saturated Fat 8.5g43%
Cholesterol 0.0mg0%
Sodium 1415.8mg59%
Total Carbohydrate 55.6g19%
Dietary Fiber 9.9g40%
Sugars 17.3g
Protein 9.7g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, barbecue, bell, boiling, chilies, chopped, clove, cob, corn, diced, dry, frying, garlic, ginger, grated, green, malt, minced, muscovado, oil
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