Corn With Barbecue Sauce
Description
This American sauce features Onion, chopped, Garlic clove, minced, Tomatoes. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil.
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Add the onion & garlic & fry for 2 to 3 minutes.
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Stir in the tomato, bell pepper, chili, ginger, tomato paste, malt vinegar, Worcestershire sauce, stock, sugar & salt.
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Bring to a boil, cover & simmer for 30 minutes, removing the lid for the last 10 minutes of cooking.
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Cool slightly & then puree by forcing through a sieve.
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Slice stalks from the corn cobs.
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Remove the leaves & the silk threads.
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Place in a pan of boiling, salted water & simmer, covered, for 20 minutes, or until tender (
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 738.9kcal
- % Daily Value *
- Total Fat 57.6g89%
- Saturated Fat 8.5g43%
- Cholesterol 0.0mg0%
- Sodium 1415.8mg59%
- Total Carbohydrate 55.6g19%
- Dietary Fiber 9.9g40%
- Sugars 17.3g
- Protein 9.7g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, barbecue, bell, boiling, chilies, chopped, clove, cob, corn, diced, dry, frying, garlic, ginger, grated, green, malt, minced, muscovado, oil
