Corvina Seviche

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Servings: 1 Difficulty: Beginner
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American-style light and flavorful appetizer that brings home-style flavor to your table
Corvina Seviche recipe image
Corvina Seviche recipe image
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Corvina Seviche

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 73.8

Description

This American appetizer features Corvina Or white fleshed. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fish -- thinly sliced 6 ea Limes -- juice only 2 ea Tomatoes -- minced fine, Optional 3 ea White onions -- minced 1 ea Chili pepper 1 ea Yellow onion 1 ea Green pepper -- minced, Optional 1 Clove Garlic -- minced 1 lg Sprig parsley -- minced, Optional Salt Pepper 3 dr Tabasco sauce -- Or pepper Sauce Lay fillets side by side on a platter.
  2. Mix remainder of ingredients and spread over the fish.
  3. Lift each fillet to let the lime juice run underneath.
  4. Cover platter with waxed paper and set in refrigerator for at least 6 hours before using.
  5. Cut into small bite sized pieces and serve in a small bowl

Nutrition Facts

Servings 1

Amount Per Serving
Calories 73.8kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 0.6mg1%
Total Carbohydrate 15.9g6%
Dietary Fiber 0.2g1%
Sugars 0.0g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, appetizer, corvina, fish, fleshed, seviche, title, vegan, white, homemade
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