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This International main features Lamb shoulder cubed 1/2″, Onion, chopped, Tarragon, Paprika. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cossack Braised Lamb]
Description
This International main features Lamb shoulder cubed 1/2", Onion, chopped, Tarragon, Paprika. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cubed 1/2" Brown lamb slowly in butter, add additional butter if necessary.
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Add onion, paprika, & tarragon.
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Saute for 4-5 minutes, add vinegar, salt, pepper, & stock.
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Cover & simmer until meat is tender, about 1 hour.
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Stir in the yogurt and apples and simmer for 15 minutes more.
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You may want to serve this dish with rice or noodles
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1256.9kcal
- % Daily Value *
- Total Fat 78.4g121%
- Saturated Fat 33.3g167%
- Cholesterol 361.2mg121%
- Sodium 10055.8mg419%
- Total Carbohydrate 33.8g12%
- Dietary Fiber 3.7g15%
- Sugars 12.5g
- Protein 102.0g204%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apples, beef, braised, chopped, cloves, cored, cossack, cubed, garlic, international, lamb, main, minced, onion, paprika, peeled, plain, salt, sautéing, shoulder
