Cottage Cheese Vegetable Casserole

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Servings: 2 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Cottage Cheese Vegetable Casserole recipe image
Cottage Cheese Vegetable Casserole recipe image
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Cottage Cheese Vegetable Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 33.4

Description

This International main features Thinly sliced carrots 2 c Low-fat cottage cheese, Reduced calorie margarine 1/2 teaspoon Salt, Sliced mushrooms 1/2 teaspoon Basil, ounce) package noodles, teaspoon Thyme. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cooked and drained 1/8 ts Pepper
  2. Chopped onion 1/2 c Skim milk

Nutrition Facts

Servings 2

Amount Per Serving
Calories 33.4kcal
% Daily Value *
Total Fat 1.5g3%
Saturated Fat 0.4g2%
Cholesterol 1.8mg1%
Sodium 74.5mg4%
Total Carbohydrate 4.6g2%
Dietary Fiber 0.9g4%
Sugars 1.6g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, calorie, carrots, casserole, cheese, cottage, international, low-cal, lowfat, main, margarine, mushrooms, noodles, ounce, package, reduced, salt, sliced, teaspoon
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