This International stuffing features Milk 3 Radishes — Halved, Cottage Cheese; Cream Style 1 teaspoon Mixed Salad Herbs –, Crushed, Lemon Juice 1 Parsley Sprig, Onion Slice — Thin 1/4 teaspoon Salt. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cottage-Herb Dressing
Description
This International stuffing features Milk 3 Radishes -- Halved, Cottage Cheese; Cream Style 1 teaspoon Mixed Salad Herbs --, Crushed, Lemon Juice 1 Parsley Sprig, Onion Slice -- Thin 1/4 teaspoon Salt. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put the milk, cottage cheese and lemon juice in a blender container and blend until smooth.
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Add the remaining ingredients to the cottage cheese mixture and
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blend until all of the vegetables are chopped.
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Chill before serving
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1223.4kcal
- % Daily Value *
- Total Fat 51.9g80%
- Saturated Fat 28.9g145%
- Cholesterol 168.3mg57%
- Sodium 4378.1mg183%
- Total Carbohydrate 51.2g18%
- Dietary Fiber 1.7g7%
- Sugars 36.3g
- Protein 133.6g268%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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