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Cottage Cheese Dill Bread

Author: chefs-mate Cooking Method: Baking Cuisine: Global Courses: Baked Goods

Difficulty: Beginner

Servings: 1 Calories: 3175.9

Dietary:

V Vegetarian

Description

This International bread features cup warm water, Sugar, Active dry yeast, All-purpose flour, Instant minced onions. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 3175.9kcal

% Daily Value *
Total Fat 30.5g47%
Saturated Fat 10.9g55%
Cholesterol 33.6mg12%
Sodium 21077.9mg879%
Total Carbohydrate 606.5g203%
Dietary Fiber 24.2g97%
Sugars 39.4g
Protein 103.0g206%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, allpurpose, baking, blending, bread, butter, cheese, cottage, creamed, cup, dill, dried, dry, flour, instant, international, margarine, minced, onions, room

Cottage Cheese Dill Bread