Cottage Cheese Pie
Description
This International dessert features Creamed cottage cheese, Melted butter, Sugar, Salt, Flour. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Press the cheese through a sieve 2 times.
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Add the butter, sugar,salt,flour,lemon rind,unbeaten egg yolks,chopped raisins,nuts and milk.
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Stir well.
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Beat the egg whites until stiff.
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Fold into cheese mixture.
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Bake in moderately hot oven (400 degrees) for 30 minutes or until browned and firm
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 702.4kcal
- % Daily Value *
- Total Fat 41.4g64%
- Saturated Fat 13.5g68%
- Cholesterol 231.7mg78%
- Sodium 1716.2mg72%
- Total Carbohydrate 67.3g23%
- Dietary Fiber 3.9g16%
- Sugars 57.3g
- Protein 23.2g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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