Cottage Eggs

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Servings: 2 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Cottage Eggs

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 310.0

Description

This International main features Eggs. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt and Pepper to taste 1 1/2 tb Butter 1/2 c Small curd
  2. cream style Cottage cheese 2 tb Finely diced Cheddar cheese
  3. Beat eggs with salt and pepper just enough to
  4. blend yolks and whites.In an 8" skillet,
  5. melt butter and twirl to
  6. coat bottom of skillet;
  7. add eggs to hot butter and
  8. cook over moderately low
  9. heat ,lifting eggs from bottom with a large spoon as they
  10. set .
  11. When almost set,shut off heat,fold in cottage and cheddar cheese.Serve at once

Nutrition Facts

Servings 2

Amount Per Serving
Calories 310.0kcal
% Daily Value *
Total Fat 22.0g34%
Saturated Fat 6.6g33%
Cholesterol 746.0mg249%
Sodium 248.0mg11%
Total Carbohydrate 2.2g1%
Dietary Fiber 0.0g0%
Sugars 2.2g
Protein 26.0g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cottage, eggs, international, main, title, vegan, homemade, easy, quick
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