Country Beef Loaf
Description
This International bread features Butter or margarine, Mushrooms, trimmed & sliced, Onion, diced (1 cup. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine butter or margarine, mushrooms, onion, celery, carrots, and water in a medium-size frying pan. Heat to boiling, cover and cook 10 minutes or until vegetables are crispy tender. Combine ground beef, flour, salt, seasoned salt, fines herbes, soy sauce, and cooked vegetable mixture in a large bowl. Mix lightly, until well-blended. Shape into a rectangular loaf, 8 X 6, in a greased jelly-roll pan. Bake in moderate over (350 degrees) for 1 hour, or until crusty-brown. Sprinkle with chopped parsley before serving, if you wish
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Shredded pared carrots
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 772.7kcal
- % Daily Value *
- Total Fat 40.0g62%
- Saturated Fat 15.3g77%
- Cholesterol 177.1mg60%
- Sodium 15354.5mg640%
- Total Carbohydrate 32.9g11%
- Dietary Fiber 4.1g17%
- Sugars 4.9g
- Protein 65.4g131%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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