Country Bran Muffins
Description
This International bread features % Bran Flakes Cereal, Boiling Water, Unbleached Flour, Sifted, Baking Soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine 40% Bran Flakes and boiling water in bowl.
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Let stand 10 minutes.
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Sift together flour, baking soda and salt; set aside.
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Cream together shortening and sugar in large mixing bowl until light and fluffy, using electric mixer at medium speed.
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Add eggs, one at a time, beating well after each addition.
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Stir in Bran Flakes mixture and all-bran into creamed mixture.
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Add dry ingredients alternately with butter/sour milk to creamed mixture, mixing just enough to moisten.
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Spoon batter into well-greased 1 1/2-inch muffin-pan cups, filling 2/3rds full.
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Bake in 400 degree F.
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oven 25 minutes or until golden brown.
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Serve hot with butter and jam.
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Bake as directed
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 2779.6kcal
- % Daily Value *
- Total Fat 154.0g237%
- Saturated Fat 76.2g381%
- Cholesterol 444.5mg149%
- Sodium 3917.6mg164%
- Total Carbohydrate 327.1g110%
- Dietary Fiber 32.9g132%
- Sugars 105.5g
- Protein 37.0g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allbran, baking, boiling, bran, bread, buttersour, cereal, country, eggs, flakes, flour, international, large, milk, muffins, salt, shortening, sifted, soda, sugar
