Country Breakfast Pie

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Servings: 4 Difficulty: Intermediate
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American-style morning-perfect breakfast that brings home-style flavor to your table
Country Breakfast Pie recipe image
Country Breakfast Pie recipe image
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Country Breakfast Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 720.0

Description

This American breakfast features Pie crust, Pork sausage, browned and. It delivers hearty, protein-packed satisfaction. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Drained 1 c Southern-style frozen Hash-brown Potatoes, thawed 1/4 c Sliced green onion 1/4 c Chopped red or green bell Pepper 1/4 c Shredded sharp Cheddar Cheese 4 lg Eggs 1/4 c Milk 1/4 ts Seasoned salt 1/4 ts Coarsely ground pepper
  2. Preheat oven to 375 F (191&# 194;°C).
  3. Place crust on baking sheet.
  4. Scatter sausage around bottom of crust.
  5. Top with pota- toes, onions, bell peppers and cheese.
  6. Beat eggs, milk, salt and pepper until blended; pour over sausage-potato mixture in crust.
  7. Bake 30 minutes or until egg mixture is cooked and crust is lightly browned.
  8. Sprinkle with additional cheese and peppers, if desired

Nutrition Facts

Servings 4

Amount Per Serving
Calories 720.0kcal
% Daily Value *
Total Fat 52.2g81%
Saturated Fat 17.5g88%
Cholesterol 104.0mg35%
Sodium 1701.5mg71%
Total Carbohydrate 17.8g6%
Dietary Fiber 0.5g2%
Sugars 1.2g
Protein 41.5g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, blending, breakfast, browned, country, crust, pie, pork, sausage, title
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