Country Buttermilk Quickbread

chefs-mate chefs-mate 0 Comments
Servings: 20 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style hearty and homemade bread that brings home-style flavor to your table
Country Buttermilk Quickbread recipe image
Country Buttermilk Quickbread recipe image
Print Recipe

Country Buttermilk Quickbread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 89.3

Description

This International bread features Whole wheat flour, All-purpose white flour, Baking powder, Salt, Corn (or safflower) oil. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preliminaries: Preheat oven to 425 degrees.
  2. Stir dry ingredients together until well mixed.
  3. Combine oil with buttermilk; add to flour mixture.
  4. Mix well.
  5. Turn batter onto a floured board and knead until dough is smooth.
  6. Shape into a flat round loaf on a non-stick baking tin sprayed with cooking spray.
  7. Bake in a preheated 425-degree oven 40 to 45 minutes.
  8. Cool on a rack 15 minutes before slicing.

Nutrition Facts

Servings 20

Amount Per Serving
Calories 89.3kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.2g1%
Cholesterol 0.2mg1%
Sodium 513.4mg22%
Total Carbohydrate 18.6g7%
Dietary Fiber 1.8g8%
Sugars 0.9g
Protein 3.3g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bread, butter, buttermilk, corn, country, flour, international, milk, oil, powder, quickbread, safflower, salt, title, vegetarian, wheat, white, whole
Recipe Card powered by WP Delicious