Country Potato Salad – Gh_9407

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
Mediterranean-style fresh and vibrant salad that brings home-style flavor to your table
Country Potato Salad - Gh_9407 recipe image
Country Potato Salad - Gh_9407 recipe image
Print Recipe

Country Potato Salad – Gh_9407

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 323.8

Description

This Mediterranean salad features Medium-size red potatoes 1 teaspoon Dried rosemary leaves, Extra virgin olive oil -crushed, Coarsely chopped fresh basil 1/2 teaspoon Salt. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. leaves 1/2 ts Coarsely ground black pepper 1 tb Chopped fresh rosemary OR ABOUT 45 MINUTES BEFORE SERVING OR EARLY IN DAY: 1.
  2. Cut each unpeeled potato into quarters.
  3. In 4-quart saucepan over high heat, heat potatoes and enough water to cover to boiling.
  4. Reduce heat to low; cover and simmer 20 minutes or until potatoes are fork-tender; drain.
  5. In lg bowl, mix potatoes, olive oil, basil, rosemary, salt and pepper until blended.
  6. Cover and refrigerate if not serving right away

Nutrition Facts

Servings 6

Amount Per Serving
Calories 323.8kcal
% Daily Value *
Total Fat 10.4g16%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 18.6mg1%
Total Carbohydrate 51.7g18%
Dietary Fiber 6.8g28%
Sugars 2.5g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, blending, boiling, chopped, coarsely, country, crushed, dried, extra, fresh, gh_9407, leaves, mediterranean, mediumsize, oil, olive, potato, potatoes, red, rosemary
Recipe Card powered by WP Delicious