Country Potato Patties
Description
These Country Potato Patties are a comforting, rustic breakfast option that balances earthy potato flavors with the bright crunch of fresh vegetables. By combining shredded potatoes with finely chopped onions, celery, and green bell peppers, you create a patty that is both tender inside and delightfully crisp on the outside. The addition of whole-wheat flour provides structure without compromising the light, home-style feel of the dish. Perfect for weekend brunches or a quick, satisfying weekday morning, these patties are easy to customize. Serve them warm with a side of fresh fruit or a dollop of vegan sour cream for a complete meal that feels like a hug in a bowl.Ingredients
Directions
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Peel the potatoes if desired, then shred them using a food processor or a coarse grater.
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Place the shredded potatoes in a large bowl and squeeze out excess moisture with a clean kitchen towel or cheesecloth.
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Add the finely chopped onion, celery, green bell pepper, minced fresh parsley, and whole-wheat flour to the potatoes.
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Mix all ingredients thoroughly until well combined and the mixture holds together when pressed.
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Divide the mixture into four equal portions and shape each into a flat patty, about 1/2-inch thick.
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Heat a nonstick griddle or skillet over medium heat.
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Cook the patties for about 4-5 minutes per side, or until golden brown and crispy.
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Transfer to a plate and serve warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 57.8kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4.5mg1%
- Total Carbohydrate 12.8g5%
- Dietary Fiber 1.7g7%
- Sugars 0.6g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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