County Meat Loaf

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Servings: 10 Difficulty: Intermediate
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A comforting, savory classic that blends lean beef with creamy celery and cornbread stuffing for a tender, home-style meal.
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This County Meat Loaf is a hearty, comforting dish that brings the warmth of home cooking to your dinner table. By combining extra-lean ground beef with a box of cornbread stuffing and a can of cream of celery soup, you create a loaf that is moist, flavorful, and incredibly satisfying. The cornbread adds a subtle sweetness and texture, while the celery soup provides a rich, savory depth that holds the meat together perfectly. It’s an ideal weeknight dinner option that feels indulgent without requiring complicated ingredients. Serve it sliced with mashed potatoes or simple green beans for a complete, nostalgic meal that the whole family will love. ItâÂÂs simple, reliable, and delivers that classic comfort food experience every time.

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County Meat Loaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 99.6

Description

This County Meat Loaf is a hearty, comforting dish that brings the warmth of home cooking to your dinner table. By combining extra-lean ground beef with a box of cornbread stuffing and a can of cream of celery soup, you create a loaf that is moist, flavorful, and incredibly satisfying. The cornbread adds a subtle sweetness and texture, while the celery soup provides a rich, savory depth that holds the meat together perfectly. It&# 226;ÂÂs an ideal weeknight dinner option that feels indulgent without requiring complicated ingredients. Serve it sliced with mashed potatoes or simple green beans for a complete, nostalgic meal that the whole family will love. ItâÂÂs simple, reliable, and delivers that classic comfort food experience every time.

Ingredients

Directions

  1. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. In a large mixing bowl, lightly beat the egg.
  3. Add the cream of celery soup and the cornbread stuffing mix to the beaten egg, stirring until well combined.
  4. Add the extra lean ground beef to the bowl.
  5. Mix all ingredients thoroughly with your hands or a spoon until evenly incorporated.
  6. Press the meat mixture firmly into a 9x5x3 inch loaf pan.
  7. Place the loaf pan in the preheated oven and bake for 1 1/2 hours.
  8. Check for doneness by ensuring no pink remains in the center.
  9. Remove from the oven and let it cool in the pan for a few minutes before serving.
  10. Drain any excess liquid from the pan before slicing and serving.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 99.6kcal
% Daily Value *
Total Fat 5.8g9%
Saturated Fat 1.9g10%
Cholesterol 107.9mg36%
Sodium 80.5mg4%
Total Carbohydrate 3.3g2%
Dietary Fiber 1.6g7%
Sugars 1.6g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: meatloaf, beef, comfort food, dinner, easy, family meal, cornbread, celery soup, stuffing, lean beef, baked, classic, homestyle, protein, weeknight, main course, american, simple, hearty, traditional
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