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This German main features Pork country-style ribs 2 tablespoon Brown sugar, Onion — chopped 2 teaspoon Caraway seed, Cooking oil 1 teaspoon Garlic powder, Sauerkraut — 14 oz drained 1/2 teaspoon Pepper, Applesauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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County Pork “N” Sauerkraut
Description
This German main features Pork country-style ribs 2 tablespoon Brown sugar, Onion -- chopped 2 teaspoon Caraway seed, Cooking oil 1 teaspoon Garlic powder, Sauerkraut -- 14 oz drained 1/2 teaspoon Pepper, Applesauce. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a dutch oven, cook ribs and onion in oil until ribs are browned and onion is tender.
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Remove from the heat.
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Combine remaining ingredients and pour over ribs.
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Cover and bake at 350 deg.
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for 1 1/2 to 2 hours or until ribs are tender
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 623.7kcal
- % Daily Value *
- Total Fat 35.7g55%
- Saturated Fat 11.9g60%
- Cholesterol 181.6mg61%
- Sodium 142.3mg6%
- Total Carbohydrate 10.7g4%
- Dietary Fiber 1.9g8%
- Sugars 7.0g
- Protein 61.7g124%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
applesauce, baking, brown, caraway, chopped, cooking, countrystyle, county, drained, garlic, german, main, oil, onion, pepper, pork, powder, ribs, sauerkraut, seed
