This French dessert features Inch pastry crust, baked, Half and half or light cream, Cornstarch, Sugar 6 ea squares (6 ounces) semisweet chocolate. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Courvoisier French Silk Chocolate Pie
Description
This French dessert features Inch pastry crust, baked, Half and half or light cream, Cornstarch, Sugar 6 ea squares (6 ounces) semisweet chocolate. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chocolate shavings In a medium saucepan, combine half and half, cornstarch, and sugar.
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Stir until well-blended.
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Add chocolate and
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cook over low
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heat , stirring continuously, until chocolate is melted and mixture comes to a
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boil .
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Stir one cup of hot mixture into yolks, return to pan.
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Cook and stir one minute.
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Remove from heat and stir in vanilla and Courvoisier.
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Pour into prepared crust.
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Chill four hours.
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Whip cream with two tablespoons Courvoisier until fluffy.
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Spread over top of pie.
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Garnish with chocolate shavings
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 998.9kcal
- % Daily Value *
- Total Fat 80.8g125%
- Saturated Fat 39.6g198%
- Cholesterol 1216.5mg406%
- Sodium 185.9mg8%
- Total Carbohydrate 57.0g19%
- Dietary Fiber 0.7g3%
- Sugars 29.8g
- Protein 21.5g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.