Couscous Carnivale
Description
This American main features Couscous, Salt, Chicken stock, Apple juice, Mango. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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And diced small 1 sm Red pepper, diced small 1 sm Yellow pepper, diced small 4 Spring onions, thinly sliced Including green tops 1/2 c Dried cranberries 1/2 c Chopped toasted macadamia Nuts 1/4 c Chopped flat leaf parsley And more for
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garnish , if Desired For dressing: 1/2 c Extra virgin olive oil 1/2 c Mango vinegar or mango Vinaigrette 1 tb Honey Salt and pepper to taste
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Place couscous and salt in a stainless steel or glass mixing bowl.
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Place chicken stock and apple juice in a small saucepan and heat to a rolling boil.
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Alternately,
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place chicken stock and apple juice in a microwave safe container and microwave on high until boiling rapidly.
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Pour boiling liquid over couscous.
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Cover bowl with plastic wrap and let stand 5 minutes or until all liquid is absorbed.
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Remove plastic wrap and fluff couscous with two forks.
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Spread couscous on a baking sheet and place in refrigerator to cool completely.
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Combine remaining salad ingredients.
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Taste and season with salt and pepper.
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When couscous is cold, combine with mixed salad ingredients.
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Add dressing and toss to coat thoroughly
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 242.0kcal
- % Daily Value *
- Total Fat 5.7g9%
- Saturated Fat 1.5g8%
- Cholesterol 40.1mg14%
- Sodium 1261.8mg53%
- Total Carbohydrate 29.1g10%
- Dietary Fiber 2.7g11%
- Sugars 6.8g
- Protein 15.7g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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