Couscous Custard

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Servings: 4 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Couscous Custard recipe image
Couscous Custard recipe image
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Couscous Custard

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 73.2

Description

This American dessert features Milk, Couscous, Ground cinnamon, Ground ginger, Unsalted butter. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt 3 c Heavy cream 1 c Sugar 1/2 Vanilla bean 8 Egg yolks Bring the milk to a boil.
  2. Mix couscous, cinnamon, ginger, butter and salt together.
  3. Pour milk over the couscous mixture and mix to break up any lumps.
  4. Bring cream, sugar and vanilla to a boil.
  5. Combine egg yolks in a small bowl, add half of boiled cream to egg yolk mix.
  6. Return egg yolks to boiling cream and whisk until thickened, do not boil.
  7. Strain and pour into couscous mixture, stir and cool.
  8. Return to pot and cook to boil, remove from heat.
  9. Place mixture in bowl, cover with plastic and refrigerate overnight.
  10. CHEF DU JOUR STAN FRANKENTHALER SHOW

Nutrition Facts

Servings 4

Amount Per Serving
Calories 73.2kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.8g4%
Cholesterol 3.6mg2%
Sodium 12.3mg1%
Total Carbohydrate 12.5g5%
Dietary Fiber 1.7g7%
Sugars 1.2g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, butter, cinnamon, couscous, custard, dessert, ginger, ground, milk, title, unsalted, vegetarian
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