Cous Cous Salad 2
Description
This refreshing couscous salad is a delightful blend of textures and flavors, perfect for a light lunch or a colorful side dish. The fluffy couscous serves as a neutral canvas for crisp celery, green onions, and hearty chickpeas. A warm dressing infused with turmeric and curry powder adds a golden hue and earthy, aromatic depth to every bite. The addition of fat-free mayo or a light salad dressing binds the ingredients without weighing them down. Best served chilled, this dish allows the spices to meld with the fresh vegetables, creating a satisfying meal that is both nutritious and comforting. Ideal for potlucks, picnic baskets, or a quick weeknight dinner, it brings a burst of freshness to any table.Ingredients
Directions
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Prepare the couscous according to package directions using chicken broth or vegetable broth for added flavor, then fluff with a fork and allow to cool completely.
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In a large mixing bowl, combine the cooled couscous with chopped celery, green onions, and drained chickpeas.
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Add any additional chopped vegetables such as diced tomatoes, cucumbers, or bell peppers to the bowl.
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Sprinkle turmeric and curry powder over the mixture, adjusting the amounts to your preferred level of spiciness and color.
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Drizzle with fat-free mayo or a light salad dressing, tossing gently until all ingredients are evenly coated and moistened.
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Cover the bowl and refrigerate for at least one hour, or overnight, to allow the flavors to meld together before serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 558.0kcal
- % Daily Value *
- Total Fat 39.6g61%
- Saturated Fat 11.9g60%
- Cholesterol 1342.8mg448%
- Sodium 446.4mg19%
- Total Carbohydrate 4.0g2%
- Dietary Fiber 0.0g0%
- Sugars 4.0g
- Protein 46.8g94%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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