Cow Chip Biscuits

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Servings: 18 Difficulty: Advanced
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American-style hearty and homemade bread that brings home-style flavor to your table
Cow Chip Biscuits recipe image
Cow Chip Biscuits recipe image
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Cow Chip Biscuits

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 18 Calories: 808.8

Description

This American bread features Flour, Baking powder, Lard, Salt, Sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. half-strength with water) Cow chips (opt, depending -on which way the wind is -blowing)
  2. Sift together all dry ingredients;
  3. cut in lard until flaky pieces
  4. form ;
  5. add milk to moisten
  6. mix until sticky; turn onto floured board;
  7. pat gently until dough is *" thick;
  8. cut biscuits from dough;
  9. place in large (18-20") greased, warm Dutch oven (do not crowd); replace
  10. cover of Dutch oven and
  11. place coals on top;
  12. bake approximately 20 minutes.
  13. Serve with honey or preserves or beans or chili.

Nutrition Facts

Servings 18

Amount Per Serving
Calories 808.8kcal
% Daily Value *
Total Fat 13.9g22%
Saturated Fat 5.3g27%
Cholesterol 1.6mg1%
Sodium 5960.6mg249%
Total Carbohydrate 146.6g49%
Dietary Fiber 4.9g20%
Sugars 8.3g
Protein 20.7g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, biscuits, bread, canned, chip, cow, cut, flour, lard, milk, powder, salt, sugar, title, vegetarian
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