Cowboy Steaks In A Skillet – Bon Appetit

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Servings: 2 Difficulty: Intermediate
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Juicy New York strip steaks paired with a smoky, spicy onion and poblano relish
Cowboy Steaks in a Skillet - Bon Appetit recipe image

This hearty skillet dinner features thick-cut New York strip steaks seared to perfection and topped with a vibrant, spicy relish. The dish balances the rich, savory flavor of the beef with a zesty mixture of softened onions, garlic, and roasted poblano chilies seasoned with chili powder and red pepper flakes. It’s a robust, home-style meal that captures the essence of American comfort food with a kick of heat. Perfect for a satisfying weeknight dinner or a casual weekend feast, this recipe delivers tender meat and aromatic vegetables in one pan. Simple enough for everyday cooking yet impressive enough for guests.

Cowboy Steaks in a Skillet - Bon Appetit recipe image
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Cowboy Steaks In A Skillet – Bon Appetit

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 161.1

Description

This hearty skillet dinner features thick-cut New York strip steaks seared to perfection and topped with a vibrant, spicy relish. The dish balances the rich, savory flavor of the beef with a zesty mixture of softened onions, garlic, and roasted poblano chilies seasoned with chili powder and red pepper flakes. It&# 226;ÂÂs a robust, home-style meal that captures the essence of American comfort food with a kick of heat. Perfect for a satisfying weeknight dinner or a casual weekend feast, this recipe delivers tender meat and aromatic vegetables in one pan. Simple enough for everyday cooking yet impressive enough for guests.

Ingredients

Directions

  1. Heat olive oil and coarse salt in a heavy large skillet over medium-high heat.
  2. Add sliced onion, chopped garlic, 2 tablespoons cilantro, 1 tablespoon chili powder, and crushed red pepper to the skillet.
  3. Stir in 1 tablespoon water, cover the skillet, and cook for 5 minutes, stirring occasionally.
  4. Uncover and continue cooking until the onion is tender and golden, stirring frequently, about 3 minutes.
  5. Add the chopped poblano chilies and sauté until tender, about 6 minutes.
  6. Transfer the onion and chili mixture to a plate and set aside.
  7. Rub each steak with 1/2 teaspoon chili powder and season generously with salt and pepper.
  8. Increase heat to high and add steaks to the same skillet.
  9. Cook steaks as desired, about 6 minutes per side for medium-rare.
  10. Transfer steaks to a platter and let rest briefly.
  11. Top steaks with remaining fresh cilantro and surround with the onion-chili mixture. Serve immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 161.1kcal
% Daily Value *
Total Fat 8.3g13%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 4971.0mg208%
Total Carbohydrate 20.6g7%
Dietary Fiber 2.8g12%
Sugars 1.9g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: steak, new york strip, skillet, cowboy, poblano, chili powder, onion relish, garlic, american cuisine, dinner, meat, seared, spicy, comfort food, cilantro, red pepper flakes, easy dinner, beef, one pan, hearty
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