This Crab and Avocado Cocktail is a light yet satisfying dish that balances the sweetness of fresh crab meat with the rich creaminess of ripe avocados. Brightened by zesty lime juice and fresh cilantro, it offers a vibrant flavor profile with a gentle kick from finely chopped jalape&# 195;±os. The texture is luxurious, combining tender seafood with crisp lettuce and juicy tomato bits. Perfect for warm-weather gatherings, brunches, or as an elegant appetizer before dinner, this no-cook recipe comes together in minutes. ItâÂÂs a refreshing way to enjoy seafood without the fuss, making it an ideal choice for quick weeknight meals or entertaining guests who appreciate fresh, clean flavors.
Crab & Avocado Cocktail
Description
This Crab and Avocado Cocktail is a light yet satisfying dish that balances the sweetness of fresh crab meat with the rich creaminess of ripe avocados. Brightened by zesty lime juice and fresh cilantro, it offers a vibrant flavor profile with a gentle kick from finely chopped jalape&# 195;±os. The texture is luxurious, combining tender seafood with crisp lettuce and juicy tomato bits. Perfect for warm-weather gatherings, brunches, or as an elegant appetizer before dinner, this no-cook recipe comes together in minutes. ItâÂÂs a refreshing way to enjoy seafood without the fuss, making it an ideal choice for quick weeknight meals or entertaining guests who appreciate fresh, clean flavors.Ingredients
Directions
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Prepare the jalapeños by removing the stems, seeds, and ribs, then finely chop them to control the heat level.
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In a large mixing bowl, combine the chopped avocados, lime juice, olive oil, chopped onion, minced garlic, chopped tomatoes, and snipped cilantro.
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Gently fold in the cooked crab meat, being careful not to break up the clusters too much.
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Season the mixture with salt and a dash of pepper, tossing lightly to coat evenly.
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Divide the finely chopped lettuce among six serving dishes or cocktail coupes, creating a small bed for the salad.
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Spoon the crab and avocado mixture over the lettuce in each dish.
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Garnish each serving with a lime wedge and serve immediately to prevent the avocados from browning.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 339.8kcal
- % Daily Value *
- Total Fat 17.1g27%
- Saturated Fat 2.5g13%
- Cholesterol 42.6mg15%
- Sodium 3850.6mg161%
- Total Carbohydrate 38.4g13%
- Dietary Fiber 13.2g53%
- Sugars 5.4g
- Protein 19.1g39%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
