Crab & Avocado Fritters
Description
This American main features Crabmeat. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt 1 c Diced green onions 1/4 c Dry breadcrumbs 1 md Avocado, peeled and
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cut into -1/4-inch pieces Corn Oil For Deep-Frying All-Purpose Flour Thinly slivered green -onion(Optional) 2 Eggs 1/2 c Hot chili salsa
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Line baking sheet with parchment.
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Combine crab, 1 c green onions and avocado in large bowl.
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Mix eggs, salsa and salt; add to crab.
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Mix in breadcrumbs.
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Form mixture into 1 1/2 inch balls.
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Place on prepared sheet.
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Cover with plastic and refrigerate 3 hours.
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(Can be prepared one day ahead and frozen.
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Do not thaw before cooking.) Preheat oven to lowest setting.
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Line another baking sheet with paper towels.
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Pour oil into large skillet to depth of 3 inches.
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Heat to 350 degrees.
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Dust fritters with flour.
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Carefully ad to oil in batches (do not crowd) and
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cook until golden brown, about 2 minutes per side for refrigerated fritters and about 3 minutes per side for frozen.
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Drain on paper towels.
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Transfer to prepared sheet and keep warm in oven until all are cooked.
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Garnish with green onion slivers and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 197.5kcal
- % Daily Value *
- Total Fat 2.5g4%
- Saturated Fat 0.5g3%
- Cholesterol 161.2mg54%
- Sodium 658.3mg28%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 40.9g82%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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