Crab & Brie Soup

chefs-mate chefs-mate 0 Comments
Servings: 10 Difficulty: Intermediate
Jump To Recipe Print Recipe
Cajun-style savory and satisfying main that brings home-style flavor to your table
Crab & Brie Soup recipe image
Crab & Brie Soup recipe image
Print Recipe

Crab & Brie Soup

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 2135.1

Description

This Cajun main features White onions, chopped, Celery, chopped, Green onions. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cajun seasoning, to taste Worcestershire sauce Saute the chopped white onions and celery in the unsalted butter for ten minutes.
  2. Add flour slowly to avoid lumps, mix well.
  3. Add seafood stock and bring to a boil for ten minutes.
  4. To this, add the cream to the liking, crab meat and brie cheese.
  5. Simmer for another ten minutes.
  6. Season with cajun seasoning and Worcestershire sauce to taste.
  7. Garnish with green onions.
  8. Soup will be slightly spicy hot.
  9. by

Nutrition Facts

Servings 10

Amount Per Serving
Calories 2135.1kcal
% Daily Value *
Total Fat 182.8g282%
Saturated Fat 112.6g563%
Cholesterol 531.0mg177%
Sodium 935.7mg39%
Total Carbohydrate 88.0g30%
Dietary Fiber 6.4g26%
Sugars 16.8g
Protein 37.0g74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, boiling, brie, butter, cajun, celery, cheese, chopped, crab, cream, cut, fine, flour, green, main, meat, onions, sautéing, seafood, simmering
Recipe Card powered by WP Delicious