Crab Cakes

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Servings: 4 Difficulty: Intermediate
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Crispy, golden patties with tender lump crab meat and a hint of lemon
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Crab Cakes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 26.2

Description

These classic crab cakes feature sweet lump crab meat bound lightly with egg, Dijon mustard, and fresh herbs for a delicate yet flavorful bite. The exterior is crispy and golden from pan-frying, while the inside remains moist and tender. They are perfect for a summer dinner, a special brunch, or an elegant appetizer. Serve with a squeeze of fresh lemon and a dollop of tartar sauce for the perfect balance of richness and acidity. Simple to assemble, these cakes bring restaurant-quality seafood flavor to your home kitchen.

Ingredients

Directions

  1. In a small bowl, whisk together the egg, Dijon mustard, and minced garlic until smooth.
  2. In a large mixing bowl, gently fold the crab meat into the egg mixture, being careful not to break up the lumps.
  3. Add bread crumbs, flour, salt, pepper, and chopped parsley to the mixture, folding gently until just combined.
  4. Divide the mixture into four equal portions and shape them into patties about 1/2-inch thick.
  5. Place the patties on a plate and refrigerate for 15 minutes to help them hold their shape.
  6. Heat vegetable oil in a large skillet over medium-high heat until shimmering.
  7. Carefully place the crab cakes in the hot oil, ensuring they do not crowd the pan.
  8. Fry for 2 to 3 minutes on the first side, or until golden brown and crisp.
  9. Flip the cakes gently and fry for another 2 to 3 minutes on the second side.
  10. Remove the crab cakes from the pan and drain on paper towels.
  11. Serve immediately with lemon wedges and your favorite sauce.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 26.2kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.4g2%
Cholesterol 46.6mg16%
Sodium 46.6mg2%
Total Carbohydrate 1.2g1%
Dietary Fiber 0.1g1%
Sugars 0.3g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crab cakes, seafood, american cuisine, lump crab, pan fried, appetizer, dinner, brunch, crispy, lemon, dijon, garlic, easy seafood, comfort food
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