Crab Casserole

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Crab Casserole DNSR31 A recipe image
Crab Casserole DNSR31 A recipe image
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Crab Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 130.7

Description

This International main features Crab meat, fresh 1 teaspoon Chives, fresh, finely minced, Onion. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt butter in casserole dish.
  2. Add mushrooms and microwave 2 minutes.
  3. Add onion and tomatoes and cook another 2 1/2 minutes.
  4. Add crab, leaving it in as large lumps as possible.
  5. Season with salt and cayenne and cook 2 more minutes.
  6. Add cream, stirring gently.
  7. Microwave 1 minute.
  8. Add parsley, chives, and brandy.
  9. Serve at once from the casserole dish into shallow soup plates into which has been placed a heaping tablespoon of cooked rice.
  10. "Charleston Receipts"

Nutrition Facts

Servings 6

Amount Per Serving
Calories 130.7kcal
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.2g1%
Cholesterol 80.6mg27%
Sodium 336.8mg15%
Total Carbohydrate 5.5g2%
Dietary Fiber 1.6g7%
Sugars 3.4g
Protein 24.0g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brandy, butter, casserole, cayenne, chives, chop, crab, cream, dnsr31, finely, fish, fresh, grated, heavy, international, large, main, meat, microwave, mince
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