Crab Casserole

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Servings: 4 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Crab Casserole recipe image
Crab Casserole recipe image
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Crab Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 398.4

Description

This International main features Bread 1/2 c Diced Green Pepper, Crabmeat 4 lg Beaten Eggs, Miracle Whip 10 1/2 oz Cream Of Mushroom Soup. It delivers smooth, comforting richness, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Paprika To Taste Cook the celery for 10 minutes in a small amount of water. Drain the celery. Dice 4 slices of bread into the casserole. Mix the crabmeat, onion, Miracle Whip, green peppers and celery. Place over bread in casserole. Dice remaining 4 slices of bread and place on top of crabmeat mixture. Mix the eggs and milk; pour over top. Bake for 15 minutes in a 325F (163&# 194;°C) oven. Spoon soup over top. Add grated cheese and paprika. Continue to bake (163ðC) at 325F for one hour. Serve hot
  2. Diced Onion 3 c Milk
  3. Chopped Celery Grated Cheddar Cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 398.4kcal
% Daily Value *
Total Fat 14.2g22%
Saturated Fat 7.2g36%
Cholesterol 118.2mg40%
Sodium 669.3mg28%
Total Carbohydrate 37.5g13%
Dietary Fiber 3.6g15%
Sugars 7.0g
Protein 28.7g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, casserole, crab, crabmeat, cream, diced, eggs, fish, green, international, main, miracle, mushroom, pepper, soup, title, vegetarian, whip
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