Caribbean Ginger Turkey
Description
This International main features Turkey breast, skinned, Water, Soy sauce, Brown sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Carefully bone turkey breast.
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Remove fillet from underside of breast by detaching the feather-shaped piece of boneless meat beside the breast bone.
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Cut remaining breast meat into 3 equal portions.
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In a plastic bag,
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combine water, soy sauce, sugar, sherry, oil, apricot jam, lemon juice, ginger and garlic;
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mix well to
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dissolve sugar.
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Prop bag in a bowll; add turkey, submerge in marinade.
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Marinade 4 to 6 hours or overnight.
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Remove meat from marinade, reserving marinade.
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Broil or barbeque turkey 12 to 15 minutes, turning and brushing meat with marinade.
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Serve with rice and garnish with sliced fruit
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 657.9kcal
- % Daily Value *
- Total Fat 12.1g19%
- Saturated Fat 2.4g12%
- Cholesterol 156.6mg53%
- Sodium 1084.9mg46%
- Total Carbohydrate 36.1g13%
- Dietary Fiber 1.9g8%
- Sugars 15.9g
- Protein 70.5g141%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apricot, beans, breast, broiling, brown, caribbean, chicken, chopped, clove, dry, garlic, ginger, grilling, international, jam, juice, lemon, main, oil, sauce
