Crab Stuffed Soft-Shells

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Servings: 4 Difficulty: Beginner
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Mediterranean-style savory and satisfying main that brings home-style flavor to your table
Crab Stuffed Soft-Shells recipe image
Crab Stuffed Soft-Shells recipe image
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Crab Stuffed Soft-Shells

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 368.9

Description

This Mediterranean main features Olive oil, Minced shallots, Finely chopped red onion, Minced garlic, Homemade mayonnaise. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Finely chopped red onion, Minced red peppers, Minced garlic and cook until tender.
  3. Add Crystal hot sauce, Worcestershire sauce and heat through.
  4. Season to taste and serve immediately.
  5. Minced red peppers

Nutrition Facts

Servings 4

Amount Per Serving
Calories 368.9kcal
% Daily Value *
Total Fat 28.3g44%
Saturated Fat 4.2g22%
Cholesterol 84.8mg29%
Sodium 836.1mg35%
Total Carbohydrate 6.0g2%
Dietary Fiber 1.0g4%
Sugars 1.6g
Protein 22.4g45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, crab, creole, crystal, finely, frying, garlic, homemade, hot, main, mayonnaise, meat, mediterranean, minced, mustard, oil, olive, onion, over, picked
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