Crab-Stuffed Bread Cubes

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Servings: 1 Difficulty: Intermediate
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American-style hearty and homemade bread that brings home-style flavor to your table
Crab-Stuffed Bread Cubes recipe image
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Crab-Stuffed Bread Cubes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 371.6

Description

This American bread features Loaf french bread, large, Butter, melted, Crabmeat. It delivers smooth, comforting richness, a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cut bread into 1 inch slices; remove crust.
  2. Cut trimmed slices into 1 inch cubes.
  3. Hollow out each with sharp knife, leaving 1/8" shell.
  4. Brush sides and top with melted butter.
  5. Place in cookie sheet, bake at 400 degrees for 10 minutes or until light brown and crisp.
  6. Cool.
  7. Blend cheeze and egg in bowl.
  8. Add remaining ingredients and gently mix.
  9. Fill nuggets, garnish.
  10. Bake on cookie sheet in 400 degree oven until bubbly, 5-10 minutes.
  11. Suggestions: Sub for bread shells any canape form

Nutrition Facts

Servings 1

Amount Per Serving
Calories 371.6kcal
% Daily Value *
Total Fat 28.5g44%
Saturated Fat 16.4g82%
Cholesterol 198.0mg66%
Sodium 633.6mg27%
Total Carbohydrate 12.8g5%
Dietary Fiber 0.7g3%
Sugars 1.6g
Protein 16.1g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, blending, bread, butter, cheeze, crab, crabmeat, crabstuffed, cubes, dry, egg, french, large, lemonpepper, loaf, melted, mustard, sauce, seafood
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