Crab Vegetable Dip

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Servings: 1 Difficulty: Beginner
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International-style classic dip that brings home-style flavor to your table
Crab Vegetable Dip recipe image
Crab Vegetable Dip recipe image
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Crab Vegetable Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 303.8

Description

This International dip features Chilli sauce 1/2 teaspoon Tobasco sauce, Mayonnaise 1/2 teaspoon Salt, Garlic 1 ea Boiled egg, hard, chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix all ingredients together and let sit overnight. from Gail

Nutrition Facts

Servings 1

Amount Per Serving
Calories 303.8kcal
% Daily Value *
Total Fat 23.0g36%
Saturated Fat 3.4g17%
Cholesterol 4.2mg2%
Sodium 368.6mg16%
Total Carbohydrate 21.8g8%
Dietary Fiber 1.7g7%
Sugars 1.7g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiled, chilli, chopped, crab, dip, drained, dry, egg, fish, garlic, hard, international, mayonnaise, meat, mustard, salt, sauce, teaspoon, title, tobasco
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