This Crab Alfredo Sauce is a decadent twist on the classic Italian favorite, combining rich half-and-half, butter, and a generous amount of Parmesan cheese to create a velvety base. The addition of sweet, tender snow crab meat elevates the dish, adding a delicate seafood flavor that pairs beautifully with the savory creaminess. It’s an elegant yet simple meal that feels special enough for a date night but easy enough for a busy weeknight. The sauce coats every strand of linguine perfectly, offering a comforting and satisfying experience. Serve it hot with a sprinkle of red pepper flakes for a subtle kick that cuts through the richness.
Crab Alfredo Sauce
Description
This Crab Alfredo Sauce is a decadent twist on the classic Italian favorite, combining rich half-and-half, butter, and a generous amount of Parmesan cheese to create a velvety base. The addition of sweet, tender snow crab meat elevates the dish, adding a delicate seafood flavor that pairs beautifully with the savory creaminess. It&# 226;ÂÂs an elegant yet simple meal that feels special enough for a date night but easy enough for a busy weeknight. The sauce coats every strand of linguine perfectly, offering a comforting and satisfying experience. Serve it hot with a sprinkle of red pepper flakes for a subtle kick that cuts through the richness.Ingredients
Directions
-
Melt the butter in a medium saucepan over medium heat.
-
Stir in the flour and cook for about 1-2 minutes until the mixture looks sandy but does not brown.
-
Gradually whisk in the half-and-half, ensuring there are no lumps, and continue stirring until the sauce thickens.
-
Reduce heat to low and stir in the grated Parmesan cheese until melted and smooth.
-
Season with salt, white pepper, and a few grains of cayenne pepper to taste.
-
Gently fold in the cooked snow crab meat chunks, being careful not to break them up.
-
Simmer gently for 2-3 minutes just until the crab is heated through; do not boil.
-
Serve immediately over cooked linguine, garnished with additional Parmesan and red pepper flakes if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 147.8kcal
- % Daily Value *
- Total Fat 10.5g17%
- Saturated Fat 3.3g17%
- Cholesterol 0.0mg0%
- Sodium 154.1mg7%
- Total Carbohydrate 11.5g4%
- Dietary Fiber 0.4g2%
- Sugars 0.1g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
