Crabcakes

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Servings: 4 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Crabcakes (Maryland Seafood Cookbook recipe image
Crabcakes (Maryland Seafood Cookbook recipe image
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Crabcakes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 98.7

Description

This International dessert features Crabmeat. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Egg, beaten 1 tb Parsley, finely chopped 1 ts Prepared mustard 1/4 ts White pepper 1/2 c Breadcrumbs 5 tb Mayonnaise 2 ts Worcestershire sauce 1 ts Salt
  2. Remove cartilage
  3. form crabmeat.
  4. Mix breadcrumbs, egg, mayonnaise, parsley, Worcestershire sauce, mustard, salt and white pepper together well.
  5. Pour mixture over crabmeat and fold in lightly but thoroughly.
  6. Form into six cakes and deep fry at 350 F (177&# 194;°C) until golden brown

Nutrition Facts

Servings 4

Amount Per Serving
Calories 98.7kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 80.6mg27%
Sodium 329.1mg14%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 20.4g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cookbook, crabcakes, crabmeat, dessert, fish, frying, international, maryland, seafood, title, vegan
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