Crab Cakes (Makes 6)

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Servings: 1 Difficulty: Beginner
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International-style savory and satisfying main that brings home-style flavor to your table
Crab Cakes (Makes 6 recipe image
Crab Cakes (Makes 6 recipe image
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Crab Cakes (Makes 6)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 100.0

Description

This International main features Maryland backfin crabmeat, Egg, beaten, Chopped green. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. pepper 1 sl White bread, cubed 1 ts Worcestershire sauce 1 ts Prepared mustard 1 ts Lemon juice 1/4 ts Salt 1/4 ts Pepper -fat or oil for frying
  2. Remove cartilage from crabmeat.
  3. In a large bowl, mix well all ingredients except crabmeat and oil, then gently fold in crabmeat.
  4. Form into six cakes.
  5. Fry in just enough oil to prevent sticking til brown

Nutrition Facts

Servings 1

Amount Per Serving
Calories 100.0kcal
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.2g1%
Cholesterol 80.6mg27%
Sodium 329.4mg14%
Total Carbohydrate 0.3g1%
Dietary Fiber 0.1g1%
Sugars 0.1g
Protein 20.5g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: backfin, beaten, cakes, chopped, crab, crabmeat, egg, frying, green, international, main, makes, maryland, seafood, title, vegetarian
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