Crab Cakes #2

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Servings: 2 Difficulty: Beginner
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French-style savory and satisfying main that brings home-style flavor to your table
Crab Cakes #2 recipe image
Crab Cakes #2 recipe image
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Crab Cakes #2

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 2 Calories: 319.5

Description

This French main features Cooked crab meat, shredded, Bread cubes, Eggs, French mustard. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Brush cooking surfaces with butter or margarine. Combine all ingredients and place in triangular pockets. Lower lid, latch in top position and cook 4-6 minutes or until done

Nutrition Facts

Servings 2

Amount Per Serving
Calories 319.5kcal
% Daily Value *
Total Fat 8.6g14%
Saturated Fat 2.2g12%
Cholesterol 246.9mg83%
Sodium 951.1mg40%
Total Carbohydrate 31.2g11%
Dietary Fiber 1.9g8%
Sugars 3.8g
Protein 27.6g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bay, bread, cakes, cooked, crab, cubes, eggs, french, main, meat, mustard, pepper, salt, sauce, seafood, seasoning, shredded, title, worcestershire
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