Crab Cakes With Basil Mayonnaise

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Servings: 6 Difficulty: Intermediate
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A classic crab cakes with basil mayonnaise made with Leaves and cup Mayonnaise and Dijon mustard and Lemon juice
Crab Cakes With Basil Mayonnaise recipe image
Crab Cakes With Basil Mayonnaise recipe image
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Crab Cakes With Basil Mayonnaise

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 846.6

Description

This crab cakes with basil mayonnaise features Leaves, cup Mayonnaise, Dijon mustard, Lemon juice in a classic baked preparation. The result is moist, flavorful, and perfect for gatherings or a sweet treat at home.

Ingredients

Directions

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease and flour a baking pan, or line with parchment paper.
  3. Combine the dry ingredients in a large bowl: Leaves, cup Mayonnaise, Dijon mustard, Lemon juice, Cayenne pepper.
  4. Add the wet ingredients and mix until just combined. Do not overmix.
  5. Pour the batter into the prepared pan and smooth the top.
  6. Bake for 25-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool in pan for 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 846.6kcal
% Daily Value *
Total Fat 73.7g114%
Saturated Fat 10.9g55%
Cholesterol 12.6mg5%
Sodium 420.7mg18%
Total Carbohydrate 28.3g10%
Dietary Fiber 16.2g65%
Sugars 3.2g
Protein 33.3g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, boiling, cakes, cayenne, crab, dijon, international, juice, leaves, lemon, main, mayonnaise, mustard, pepper, sautéing, seafood, title, vegan, with
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