Crab Cakes Maryland

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Servings: 4 Difficulty: Beginner
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American-style savory and satisfying main that brings home-style flavor to your table
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Crab Cakes Maryland

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 256.3

Description

This American main features Dry mustard, Worcestershire sauce, Louisiana hot sauce, beaten, Mayonnaise. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper to taste Flour for dredging Mix the parsley, dry mustard, Worcestershire sauce and hot sauce, eggs, and mayonnaise together. Add the crab and crumbs, and season with salt and pepper to taste. Divide the mixture into 8 cakes and dredge in flour. These can be deep fried at 375 to 380 deg. for 2-3 min. or until golden brown. Or you may pan fry them on both sides in butter. From The Frugal Gourmet Cooks American
  2. Chopped fresh parsley

Nutrition Facts

Servings 4

Amount Per Serving
Calories 256.3kcal
% Daily Value *
Total Fat 9.7g15%
Saturated Fat 1.9g10%
Cholesterol 174.9mg59%
Sodium 498.0mg21%
Total Carbohydrate 0.7g1%
Dietary Fiber 0.1g1%
Sugars 0.4g
Protein 23.9g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beaten, cakes, cooked, crab, cracker, crumbs, dry, fish, flaked, frying, hot, louisiana, main, maryland, mayonnaise, mustard, sauce, title, worcestershire
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