Crab Claws In A Champagne Vanilla Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
Jump To Recipe Print Recipe
American-style savory and satisfying main that brings home-style flavor to your table
Crab Claws in a Champagne Vanilla Sauce recipe image
Crab Claws in a Champagne Vanilla Sauce recipe image
Print Recipe

Crab Claws In A Champagne Vanilla Sauce

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 297.0

Description

This American main features Champagne, Vanilla bean, scraped, Heavy cream, sticks) plus 2. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Heavy cream and heat through.
  3. Season to taste and serve immediately.
  4. Minced shallots, in all

Nutrition Facts

Servings 4

Amount Per Serving
Calories 297.0kcal
% Daily Value *
Total Fat 13.3g21%
Saturated Fat 7.4g37%
Cholesterol 61.8mg21%
Sodium 789.3mg33%
Total Carbohydrate 25.0g9%
Dietary Fiber 12.4g50%
Sugars 5.9g
Protein 20.1g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bean, champagne, claws, crab, cream, heavy, main, plus, sauce, scraped, sticks, title, vanilla, vegetarian
Recipe Card powered by WP Delicious