This elegant yet approachable dish showcases sweet, delicate Dungeness crab meat nestled in a rich, spicy cream sauce. The “diablo” kick comes from cayenne pepper, balanced perfectly by the sharp tang of Dijon mustard and the warmth of brandy. Minced shallots provide a savory base, while fresh parsley and pimento add color and subtle flavor notes. Baked until bubbling, the creamy interior contrasts beautifully with the toasted breadcrumb crust. It’s an impressive main course perfect for date nights or special family dinners, offering a luxurious texture and complex flavor profile that feels both comforting and sophisticated. Serve with crusty bread to soak up every drop of the delicious sauce.
Crab Diablo
Description
This elegant yet approachable dish showcases sweet, delicate Dungeness crab meat nestled in a rich, spicy cream sauce. The "diablo" kick comes from cayenne pepper, balanced perfectly by the sharp tang of Dijon mustard and the warmth of brandy. Minced shallots provide a savory base, while fresh parsley and pimento add color and subtle flavor notes. Baked until bubbling, the creamy interior contrasts beautifully with the toasted breadcrumb crust. It&# 226;ÂÂs an impressive main course perfect for date nights or special family dinners, offering a luxurious texture and complex flavor profile that feels both comforting and sophisticated. Serve with crusty bread to soak up every drop of the delicious sauce.Ingredients
Directions
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Preheat your oven to 375ðF (190ðC).
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In a heavy saucepan or skillet, melt the butter over medium heat.
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Add the minced shallot and sauté gently for about 1-2 minutes until softened but not browned.
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Pour in the heavy cream and bring to a simmer, cooking until reduced to approximately 1 1/3 cups.
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In a small bowl, whisk together the Dijon mustard with a few spoonfuls of the warm cream mixture to smooth it out.
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Whisk the mustard mixture back into the saucepan, then stir in the brandy, cayenne pepper, chopped parsley, and pimento.
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Gently fold the fresh Dungeness crab meat into the sauce, being careful not to break up the lumps.
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Divide the crab mixture evenly among four heatproof baking dishes or ramekins.
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Sprinkle the fresh bread crumbs evenly over the top of each dish.
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Bake for 12-15 minutes, or until the sauce is bubbling and the crumbs are lightly golden.
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Garnish with extra parsley and a lemon wedge if desired, then serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 694.3kcal
- % Daily Value *
- Total Fat 48.2g75%
- Saturated Fat 27.9g140%
- Cholesterol 236.8mg79%
- Sodium 586.3mg25%
- Total Carbohydrate 24.4g9%
- Dietary Fiber 7.0g29%
- Sugars 4.1g
- Protein 33.3g67%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
