Crab Dip #1

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Servings: 12 Difficulty: Intermediate
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A creamy, tangy seafood dip loaded with flaked crab, celery, and dill, perfect for parties and appetizers.
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This classic crab dip is a crowd-pleaser that combines the sweet, delicate flavor of crab meat with a rich, creamy base of mayonnaise and sour cream. The addition of crisp celery, sharp green onions, and fresh dill adds wonderful texture and a bright, herbaceous kick. It’s incredibly easy to prepare, requiring no cookingâÂÂjust mixing and chilling. This dip is ideal for holiday gatherings, game day parties, or as an elegant starter for a dinner party. Serve it cold with sturdy crackers, sliced baguette, or fresh vegetable sticks for a satisfying bite that balances richness with freshness.

Crab Dip #1 recipe image
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Crab Dip #1

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 261.9

Description

This classic crab dip is a crowd-pleaser that combines the sweet, delicate flavor of crab meat with a rich, creamy base of mayonnaise and sour cream. The addition of crisp celery, sharp green onions, and fresh dill adds wonderful texture and a bright, herbaceous kick. It&# 226;ÂÂs incredibly easy to prepare, requiring no cookingâÂÂjust mixing and chilling. This dip is ideal for holiday gatherings, game day parties, or as an elegant starter for a dinner party. Serve it cold with sturdy crackers, sliced baguette, or fresh vegetable sticks for a satisfying bite that balances richness with freshness.

Ingredients

Directions

  1. In a medium mixing bowl, flake the 3/4 lb of mock crab meat into small, bite-sized pieces.
  2. Finely dice the celery and green onions, then add them to the bowl with the crab.
  3. Sprinkle a generous amount of dried dill over the mixture.
  4. Add the 1/2 cup of mayonnaise and 1/2 cup of sour cream to the bowl.
  5. Gently fold all ingredients together until evenly combined and creamy.
  6. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow flavors to meld.
  7. Give the dip a final stir just before serving.
  8. Serve chilled with crackers, bread slices, or vegetable sticks.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 261.9kcal
% Daily Value *
Total Fat 28.2g44%
Saturated Fat 6.9g35%
Cholesterol 20.1mg7%
Sodium 127.2mg6%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.0g0%
Sugars 1.4g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: crab, dip, seafood, appetizer, party, celery, dill, green onion, mayonnaise, sour cream, chilled, crackers, easy, no cook, herbs
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