Crab Filo Appetizers

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Crab Filo Appetizers recipe image
Crab Filo Appetizers recipe image
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Crab Filo Appetizers

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 426.6

Description

This International main features Butter, Garlic; minced, Flour, Whipping cream, Fresh crab meat. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper to taste 8 Filo sheets 1/2 c Unsalted butter In 3 Tbls butter, saute garlic, and then
  2. stir in the flour and
  3. cook for about 1 minute.
  4. Add the cream and stir till thick.
  5. Stir in crab, chives, salt and pepper.
  6. Fold the filo sheets so they are 6" x 6" brushing each layer with melted butter.
  7. Put a big plop of the crab mixture in the center of each square, and fold into triangles.
  8. Seal and brush top with melted butter.
  9. Bake at 400~ for 15 to 20 minutes, until they look perfectly browned

Nutrition Facts

Servings 1

Amount Per Serving
Calories 426.6kcal
% Daily Value *
Total Fat 32.1g50%
Saturated Fat 19.2g96%
Cholesterol 170.8mg57%
Sodium 407.4mg17%
Total Carbohydrate 10.6g4%
Dietary Fiber 0.3g2%
Sugars 1.6g
Protein 23.0g46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizers, baking, butter, chives, chopped, crab, cream, filo, flour, fresh, garlic, international, main, meat, minced, parsley, sautéing, title, whipping
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