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This Creole main features Butter or margarine, Green onion, minced, Crabmeat, fresh lumb. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Crab Filling
Description
This Creole main features Butter or margarine, Green onion, minced, Crabmeat, fresh lumb. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt to taste White pepper to taste 1 pn Garlic powder(opt) 1/2 c Dry vermouth 1.
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Melt butter in skillet; stir in green onions and crabmeat.
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Mix lightly and cook a few minutes; add seasonings.
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Add vermouth and boil rapidly until liquid is almost evaporated.
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Scrape from skillet into bowl; reserve
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 395.8kcal
- % Daily Value *
- Total Fat 23.2g36%
- Saturated Fat 7.1g36%
- Cholesterol 161.2mg54%
- Sodium 967.0mg41%
- Total Carbohydrate 3.1g2%
- Dietary Fiber 0.5g2%
- Sugars 1.3g
- Protein 41.3g83%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, butter, crab, crabmeat,fresh, creole, filling, fish, green, lumb, main, margarine, onion,minced, seafood, title, vegetarian
