Crab Meat Alma

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Servings: 8 Difficulty: Intermediate
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Cajun-style savory and satisfying main that brings home-style flavor to your table
Crab Meat Alma recipe image
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Crab Meat Alma

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1257.9

Description

This Cajun main features Stick butter or margarine, Sm bunch chopped green onion, Parsley, finely chopped, Celery. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt butter in heavy saucepot.
  2. Saute vegetables until soft.
  3. Blend in flour and add cream.
  4. Heat until thickened.
  5. Add cheese and heat until it has melted.
  6. Add wine, cayenne pepper, and salt.
  7. Fold in crab meat or shrimp.
  8. Heat gently for 8 to 10 minutes
  9. Serve with french bread or in patty shells "Alma is a good
  10. cook and also a fine, good friend, who has a terrific sense of humor, I garontee!" From Justin Wilsons Outdoor Cooking With Inside Help

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1257.9kcal
% Daily Value *
Total Fat 100.2g155%
Saturated Fat 55.1g276%
Cholesterol 315.8mg106%
Sodium 98183.0mg4091%
Total Carbohydrate 36.2g13%
Dietary Fiber 8.5g34%
Sugars 8.5g
Protein 62.5g125%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alma, blending, bunch, butter, cajun, cayenne, celery, cheese, chopped, crab, cream, drained, dry, finely, flour, grated, green, light, main, margarine
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