Crabmeat Au Gratin, Ii
Description
This Cajun main features Crabmeat, Celery, chopped, Onions, chopped. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saute onion and celery in butter until soft. Add crabmeat, soup and mushrooms. Blend well, add remaining ingredients. Mix and pour into casserole dish. Bake at 350 F (177ðC). until hot and bubbly
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 611.1kcal
- % Daily Value *
- Total Fat 46.6g72%
- Saturated Fat 28.1g141%
- Cholesterol 197.3mg66%
- Sodium 736.9mg31%
- Total Carbohydrate 14.7g5%
- Dietary Fiber 3.2g13%
- Sugars 7.7g
- Protein 31.2g63%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, blending, butter, cajun, celery, cheese, chopped, crabmeat, cream, fish, grated, gratin, main, mushroom, onions, parsley, pieces, sautéing, soup
